These unique sugar-free, low glycemic, handcrafted chocolates are made with the finest organic and fair trade Ecuadorian Arriba Nacional raw cacao to maximize health benefits and flavor. The bars are sweetened exclusively with LAKANTO® zero-glycemic all natural sweetener in order to bring you an unforgettable chocolate experience.

Using a custom-made stone grinder, the sun dried raw cacao is transformed into creamy dark chocolate in a low-temperature process developed by their master raw chocolatier, Kelly Johnson. The cacao is never heated above 115°F (46°C), maintaining its full nutritional value -- creating a bar that could be both the best-tasting and healthiest chocolate in the world. Read more at the Saraya Health website.

Mint Frost adds only organic essential oil of mint for a cool, refreshing taste. Mint oil has an invigorating aroma and lights up the senses. Vanilla Chill uses only the seeds from organic vanilla beans, never extracts. Vanilla is actually the seed pod of a rare species of orchid! The perfect complement to dark chocolate, vanilla imparts more depth and enhances the aroma.

The challenge was to design a label that could convey all the health benefits and still evoke an image of the finest, most expensive artisan chocolate.

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